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  • Writer's pictureLiz Tate

Recipe - Anzac Slice

Our classic Anzac slice takes 10 minutes to prepare and is perfect for lunchbox snacks.

Chewy, sweet and oh so delicious!

This is such a budget friendly recipe that’s made from pantry and fridge staples.

Feel free to jazz it up by drizzling some melted chocolate over the slice when it’s finished baking.

Being a household favourite there is alway that family debate, Should Anzac’s be hard and crunchy or soft and chewy??? What’s your favourite???

Prep time: 15 minutes Cooking time: 20 minutes Ready in: 35 minutes Makes: 27 serves Cost: $8.07 or 29c each serve Ingredients

1 1/4 cups Plain Flour

1 1/4 cups Rolled Oats

1 cup Brown Sugar

1 cup Coconut shredded

150 grams Butter diced

2 Tablespoons Golden Syrup

1/2 tsp Bicarb Soda

2 Tablespoons Boiling Water Directions

  1. Preheat oven to 180°.

  2. Line tray with baking paper.

  3. Combine Flour, oats, sugar and coconut in large bowl. Mix well and make a well in the center.

  4. Place butter and syrup in microwave and melt for 2 minutes, stir.

  5. Mix bicarb soda and water together and add to melted butter stir well.

  6. Add to Flour mixture, stir until combined.

  7. Tip into baking tray and press mix firmly down.

  8. Bake for 20 minutes for a chewy slice or 30 minutes for a crunchy slice.

  9. Cool and cut into slices. Eat and freeze some for later.

Tips Top with melted chocolate after baking. Use this recipe as a biscuit base for cheese cakes.

Click here for the printable version.

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