This by far is one of the most popular slices… everyone loves it.
New and improved no-bake lemon coconut slice recipe is absolutely perfect and bonus can be frozen for an easy grab smoko or lunch box filler.
A beauty tangy base made with sweetened condensed milk and crushed biscuits then topped with a creamy frosting… there’s a reason this is one of the most popular recipes!
Prep: 15 min - Chilling: 30 mins - Ready in: 45 min - Makes: 36 - Cost : $14.43 or .40c @
80 grams Butter
250 grams Condensed Milk
250 grams Sweet Biscuit - Nice
90 grams Coconut Desiccated
Zest & Juice from 1 Lemon
360 grams Icing Sugar
90 grams Butter soften
75 mls Lemon Juice
20 grams Coconut Desiccated
Line tray with baking paper
Crush biscuits and place into a bowl
Add coconut and grated lemon rind and mix well
Add soft butter, condensed milk and lemon juice to the biscuit mix. Mix until combined.
Press into tin and place into freezer to set
In bowl add icing sugar, butter and lemon juice and mix until combined.
Spread the frosting over the slice, sprinkle with coconut.
Click here for PDF recipe for to easily print.